Ordering Coffee In New Zealand Is Tricky

My perfect Americano in New Zealand

Where’s the Starbucks? Not here, not in Ohope or Whakatane New Zealand. Instead, it’s a Long Black or a Flat White. I added the link of my video from 3 years ago talking about the Long Black or Flat White, some things never change. Except maybe my hair color.

A flat white is similar to a latte and a long black is similar to an americano. However, every coffee shop is drastically different when making their long blacks. Typically, a long black is just that; LONG and BLACK. So, forget ordering a 1/2 caf americano because most espresso machines only pour double shots in New Zealand and if you order 1/2 decaf you’ll be paying for 4 shots. Yikes. Better just to roll with it and go for that double shot! I have found a few coffee shops that are nice are happy to make my “special americano.” Two shots of espresso, hot water, 2 raw sugars and a little soy milk on the side. My favorite coffee shops also have coffee cards (not punch cards like I mistakenly called them and was corrected) where you buy 8 drinks and get one free. Sweet As! (means awesome or cool in New Zealand)

Posing, pre-run with my special americano

Tips When Ordering Coffee In New Zealand

1. Ask for what you want but be ready to take what they make

2. Be prepared for strange looks and salty faces when ordering your tall americano with 2 raw sugars and a little soy milk

3. They like to put the sugar in and stir it for you so order it all at once

4. Ask for a coffee card if you think you’ll be back

5. Ask for “takeaway” when ordering if you want your coffee to go

6. No tips! Just accept it and don’t force our “US crazy tipping culture” upon kiwis. It makes them uncomfortable.